Monthly Menu

Milk, water, & margarine served at each meal. Coffee & Tea: $0.25.
*Suggested donation for seniors age 60 and over, $2.75.
Guests under 60: $6.
** Menus subject to change!

Wednesday, April 30th
Chef Salad, Breadstick, Fruit Crisp

Thursday, May 1st
Cheeseburger w/Lettuce, Tomato, & Onion; Sweet Potato Fries; Baked Beans; Fruit

Friday, May 2nd Pat Boyle Funeral Home FREE
Stuffed Peppers, Roasted Brussels Sprouts, Mashed Potatoes, Slice Bread, Fruit, Yogurt

Monday, May 5th
Baked Pork Chop, Slice Bread, Side Salad, Baby Bakers or Baked Potato, Fresh Fruit

Tuesday, May 6th
Ham & Turkey Cold Cut Sandwich w/Lettuce, Tomato, Onion; Carrot & Chickpea Salad; Potato Wedges

Wednesday, May 7th
Fish Sticks with Tartar Sauce, Roll, Cabbage, Carrots, Fried Apples w/Raisins

Thursday, May 8th
Beef Goulash, Squash, Navy or Pinto Beans, Yogurt, Fruit

Friday, May 5th Bob Taylor, Realtor, FREE
Meatloaf, Mashed Potatoes, Gravy, Broccoli, Roll, Fruit

Monday, May 12th
Chicken Penne, Squash/Zucchini, Cheesy Garlic Bread, Carrots, Fruit

Tuesday, May 13th
Steak Salad, Yogurt w/Fruit, Breadstick

Wednesday, May 14th
BBQ Chicken Breast, Scalloped Potatoes, Broccoli, Bread or Roll, Fresh Fruit

Thursday, May 15th
Hot Dog w/Beef Chili, Coleslaw, Baked Beans, Fresh Fruit

Friday, May 16th 1st Baptist Church FREE
Open Faced Turkey Sandwich, Mashed Potatoes, Carrots, Fresh Fruit

Monday, May 19th
Chicken & Rice Soup, Grilled Cheese, Peas, Carrot Sticks, Fruit

Tuesday, May 20th
Cook's Choice

Wednesday, May 21st
Fish Sandwich w/Lettuce & Tartar Sauce, Sweet Potato Fries, Coleslaw, Fresh Fruit

Thursday, May 22nd
Chicken Tenders, Mac & Cheese, Broccoli, Corn, Fruit Crisp

Friday, May 23rd John Metheny FREE
Salisbury or Baked Steak, Mashed Potatoes, Gravy, Green Beans, Bread, Fruit

Monday, May 26th
Holiday, Center Closed

Tuesday, May 27th
Pork Tenderloin, Roll, Side Salad, Carrots, Fruit

Wednesday, May 28th
Garlic Shrimp and Cheese Tortellini, Parmesan Broccoli, Side Salad, Fruit

Thursday, May 29th
Korean Grilled Chicken, White Rice, Roasted Beets & Sweet Potatoes, Corn, Jell-O w/Fruit

Friday, May 30th
Taco Salad, Tortilla Chips, Black Beans, Yogurt, Fruit